Buffet Menu #1
Entree
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marinated beef tenderloin accompanied with capers and grapes
$0.00
Entree
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tenderloin stuffed with leeks, plums and cooked in beer
$0.00
Entree
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grilled breast with mushrooms, prosciutto, cream, tarragon and wine sauce
$0.00
Entree
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seasoned chicken and battered in flour and cooked in marsala wine and mushrooms accompanied with asparagus
$0.00
Entree
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chicken breasts seasoned and coated accompanied with leafy greens with lemon vinaigrette
$0.00
Entree
Sides
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buttermilk smashed red potatoes seasoned with condiments and herbs
$0.00
Sides
Salads
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mix of lettuces, cherry tomatoes, mushrooms, nuts and blue cheese with raspberry vinaigrette
$0.00
Salads
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lettuce, tomatoes, onions, fennel, black olives, feta cheese and avocado with regular vinaigrette
$0.00
Salads
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variety of green lettuces with mango, avocado and vinaigrette
$0.00
Salads
Dessert
